Ho, ho, ho! It's time to indulge like Santa!
Santa's Mole Leftovers: House-focaccia filled with a savory almond mole, romeritos, mushrooms, potatoes, topped with hashbrowns, sautéed onion, chives, and cream.
The mole leftovers are served with a cinnamon apple roll and whipped cream.
$183.-
Santa would surely love to refuel with this reimagined classic!
Santa's non-turkey Leftovers: House-made focaccia stuffed with wine-braised mushrooms and plant-based ground "meat", walnuts, and raisins. Topped with hashbrowns, sautéed onion, chives, and cream. The non-turkey leftovers are served with a cinnamon apple roll and whipped cream.
$183.-